Design Thinking for Seafood Sustainability
       
     
Changing Paradigms
       
     
Envisioning the Urban Commons - NY
       
     
       
     
Design Thinking for Seafood Sustainability
       
     
Design Thinking for Seafood Sustainability

Led a non-profit through design thinking exercises for reframing and low-fidelity prototype building for a traceability platform for Peruvian mahi-mahi and squid sustainability.

Using Kees Dorst Frame innovation, and my recommoning toolkit, I took the organization through a design thinking process. 

Changing Paradigms
       
     
Changing Paradigms

I worked with Modern Species, a Seattle based sustainable design firm to help them understand how they might engage in social problems facing their city.

Envisioning the Urban Commons - NY
       
     
Envisioning the Urban Commons - NY

I co-led a workshop on recommoning at the Parsons Transdisciplinary Design Program in New York. We co-designed strategies for reclaiming 14th street as an urban commons.

For more, visit http://www.labgov.it/governancelabs/new-york-city-lab/

       
     
Recommoning Exercise

How recommoning works